On Yoga

YOGA The Secret Life by Francesco Mastalia, Cloth Hardcover, 224 Pages, Published by powerHouse Books, Worldwide release October 2017.

YOGA The Secret of Life is a photo-documentary about the spiritual and physical journey of yoga. Through photographs and text this fine art book explores the personal experiences of 108 of today’s leading practitioners and how this ancient practice has transformed their mind, body, and spirit.

The photographs for the project are taken on glass plates using the wet collodion process, a photographic technique dating back to the 1850’s. With the use of a large format wooden camera and antique brass lens, glass plates are hand-coated to produce one-of-a-kind ‘ambrotype’ images. The collodion process transports us to another place and time. When the light-sensitive chemicals absorb the sun’s ultraviolet rays, we enter a mysterious world where art and alchemy embrace. The photographs take on another dimension with the words that accompany them. The text provides an intimate and enlightening account of each yogi’s personal journey.

Elena Brower from YOGA The Secret Life by Francesco Mastalia.

Beyond the physical postures, YOGA The Secret of Life delves deep into the purpose of our existence and how to live a happy and fulfilled life. It explores understanding who we truly are, why we are here, and what our ultimate purpose is on this planet. Included are world-renowned yogis Radhanath Swami, Sharon Gannon, Davide Life, Gurmukh Kaur Khasla, Sri Dharma Mittra, Yogi Amrit Desai, Yogiraj Alan Finger, Shiva Rea, Rod Stryker, Seane Corn, Rodney Yee, Colleen Saidman Yee, Dana Flynn, Elena Brower, Krishna Das, Jai Uttal and more.

About

Italian-born Hudson Valley New York-based Francesco Mastalia is a documentary photographer and author that has traveled the world photographing tribal, religious, spiritual, and indigenous people. His first book Dreads, published by Workman Artisan is a photo documentary on the history of dreadlocks, which includes an introduction by Pulitzer Prize-winning author Alice Walker. His recent book Organic: Farmers & Chefs of the Hudson Valley published by powerHouse Books is a photo-documentary of the Hudson Valley’s organic sustainable food movement. The portraits of the farmers and chefs therein were also photographed using the wet plate collodion photographic process resulting in a beautifully evocative narrative with a nostalgic feel.

Making Good

Making Good: An Inspirational Guide To Being An Artist Craftsman by Jacklyn Scott (Author), Kristin Müller (Author), Tommy Simpson (Author), Stuart Kestenbaum (Foreword), 2017.

Forty-one craftspeople answer the questions of who, what, when, where, and how he or she started and maintains a career in the arts. Accompanied by more than 260 photos showing the artists, their work spaces, and their creations, each interview gives experience-based answers to anyone interested in the lives of artists. For students and career changers to makers at all levels, this resource captures insight into the entrepreneurial nature of living a life in the arts and the choices, bits of luck, joys, and tenacity one needs to overcome hurdles in useful and surprising ways. The 41 artists from across the United States work in many types of media; they include, for example, woodturner Dixie Biggs, fiber artist Carol Eckert, metalsmith Pat Flynn, glass artist Judith Schaecter and ceramist Mara Superior. As their answers unfold, what develops is a collection of independent voices that follow unique, creative journeys in the arts, despite the twists and turns life takes. This distillation of expertise is a valuable resource to all who are considering a creative career. Great gift for artist hopeful grad!

One of The Artful Blog’s favorite New England independent bookstores,  The Hickory Stick Bookshop Washington Depot CT, will host a book signing with authors Kristin Muller & Jacklyn Scott and local artist Tommy Simpson June 17th 2017.

Art Of The Harvest

Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants by Stefani Bittner & Alethea Harampolis, Ten Speed Press, 2017. 

A beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47 unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, beauty products, gifts & more. Every garden can produce a bountiful harvest! This practical, inspirational, and seasonal guide will help make any garden more productive and enjoyable with a variety of projects using surprising and often common garden plants, some of which may already be growing in your backyard.

Early Mid Late Season Index & Plants & Produce Pages From Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants.

Discover the surprising usefulness of petals and leaves, roots, seeds, and fruit: turn Tumeric Root into a natural dye and Calamintha into lip balm. Make Anise Hyssop into a refreshing iced tea and turn Apricots into a facial mask. Crabapple branches can be used to create stunning floral arrangements, Oregano flowers to infuse vinegar, and edible Chrysanthemum to liven up a salad. With the remarkable, multi-purpose plants in Harvest, there is always something for gardeners to harvest from one growing season to the next.

Oregano Flower Infused Vinegar & Vin d’Orange & Fruit & Herb Wreath Pages From Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants.

Floral Branch Arrangement & Lavender Mint Tea & Rose Water Skin Toner Pages From Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants.

Sage Garland & Calendula Infused Essential Oil & Mid-Season Herb Salad Pages From Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants.

Spring Project Lilac Flower Cream Recipe From Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants.

An ancient French technique, enfleurage is the process of extracting a flower’s perfume into odorless vegetable fat. The process used here is a simple method that will capture the fragrance of Spring in a jar. The cream can be used directly on your skin or to flavor favorite sweet dishes. It is best to use the Lilac’s tiny blooms straight from the shrub, picking them in the morning when they are the most fragrant.

Ingredients & Directions: 

  • 32 ounces extra-virgin coconut oil
  • 10 cups lilac blooms picked from the heads in 2 cup increments as needed
  • Pick 2 cups of lilac blooms. Place the coconut oil in a small saucepan and melt over low heat until it is completely liquefied. Pour the liquid into a 10 by 10-inch casserole dish and allow it to harden. After the oil has hardened, score it with a butter knife. This will help the scent of the flowers penetrate it more deeply. Layer the tiny lilac blooms onto the oil, covering it with 2 inches of blooms. Place a second 10 by 10-inch casserole dish upside down atop of the first one. Use electrical tape to seal the two dish edges tightly, and place the dishes in a dark area.
  • After 48 hours, remove the tape seal and discard the spent blooms. Pick another 2 cups of lilacs, add another 2 inches of flower blooms to the oil, and seal again for another 48 hours. Repeat this process three more times, for a total of five cycles with fresh blooms each time.
  • Scrape up the oil from the casserole dish, place it into two 16-ounce jars, and seal the lids. Store in a cool, dark place; the flower cream will keep for up to 3 years.

Stefani Bittner & Alethea Harampolis Of Homestead Design Collective & Their Previous Books.

About

Stefani Bittner and Alethea Harampolis are the owners of Homestead Design Collective, a San Francisco landscape design firm focused on creating beautiful gardens that provide harvest. Homestead provides design and full-service organic maintenance, harvesting, bee keeping, floristry & composting services. Stefani is the co-author of The Beautiful Edible Garden: Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs (Ten Speed Press, 2013) and Alethea is the co-author of the best-selling books, The Flower Recipe Book & The Wreath Recipe Book: Year-Round Wreaths, Swags, and Other Decorations to Make with Seasonal Branches (Artisan 2013 & 2014).  Stefani and Alethea’s work has been featured in San Francisco Chronicle, Sunset Magazine, C Magazine, Los Angeles Times, NY Times, Martha Stewart Living, Better Homes and Gardens Gardenista.

Naturally Nourished

Sensational Spring Salad Ingredients.

Nothing tastes better than the first few springtime meals. With the amazing produce Spring brings, one of the best ways to enjoy it is in a fresh, colorful and flavorful salad. Copenhagen-based holistic nutrition blogger extraordinaire Sarah Britton of My New Roots and her gorgeous cookbooks Naturally Nourished and the eponymously titled My New Roots, immediately come to mind as great resources for inspired plant-based healthy recipes that come together quickly. Using everyday nutritious plus delicious ingredients, these two Artful Blog favorites deserve a spot on your cookbook shelf, and will no doubt become your go-to food bibles for Spring and Summer.

Coconut-Quinoa Coleslaw With Minty Tahini Dressing From My New Roots New Cookbook: Naturally Nourished. A creative culinary recipe that spins coleslaw into a praise-worthy direction with synergistic ingredients like quinoa and coconut, and mint and tahini, for fresh & fabulous fare results.

Ingredients

Quinoa

  • ½ cup quinoa, soaked if possible
  • 1 cup water
  • ¼ tsp fine sea salt

Minty Tahini Dressing

  • ½ cup tahini
  • ¼ cup freshly squeezed lime juice
  • 2 Tbsp cold-pressed olive oil
  • 1 Tbsp pure maple syrup
  • ¾ cup water
  • Pinch of sea salt, plus more as needed
  • 1 packed cup fresh mint leaves

Vegetables

  • 2 packed cups shredded red cabbage
  • 2 packed cups shredded green cabbage
  • 2 packed cups shredded kale
  • 3 medium carrots, julienned
  • 1 red bell pepper (stem, seeds, and ribs removed), julienned
  • ¼ cup  freshly squeezed lemon juice
  • 1 Tbsp cold-pressed olive oil
  • ¼ teaspoon fine sea salt
  • 1 cup unsweetened desiccated coconut

Directions

1. Make the quinoa: Rinse the quinoa well. In a small saucepan, combine the quinoa, water, and salt. Bring to a boil, reduce the heat to low, and cook, covered, until all the water has been absorbed and the quinoa grains are tender, about 20 minutes. Fluff with a fork.

2. Meanwhile, make the dressing: In a blender, combine the tahini, lime juice, olive oil, maple syrup, water, salt, and mint leaves; blend on high until smooth and creamy. Season with more salt as needed. Set aside.

3. In a large bowl, combine the cabbages, kale, carrots, and bell pepper.

4. In a small bowl, whisk the lemon juice, olive oil, and salt together and pour over the vegetables. Toss well and lightly massage the liquid into the kale and cabbage , then let marinate for 5 to 10 minutes.

5. Preheat a dry skillet over medium heat. When hot, toast the coconut, stirring often, until golden brown and fragrant, 2 to 3 minutes. Immediately remove the pan from the heat and set it aside.

6. Finish the salad: Add the quinoa and coconut to the vegetable bowl. Toss well to combine. When ready to serve, dish out portions and allow guests to pour the dressing on their salads.

My New Roots: Inspired Plant-Based Recipes For Every Season by Sarah Britton, 2015.

Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers -vegetarians, vegans, paleo followers, and gluten-free gourmets alike, flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Naturally Nourished: Healthy, Delicious Meals Made With Everyday Ingredients by Sarah Britton, 2017.

Simplify whole foods cooking for weeknights with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.

On Poetry

April Is National Poetry MonthNational Poetry Month was inaugurated by the Academy of American Poets in 1996. Over the years, it has become the largest literary celebration in the world with schools, publishers, libraries, booksellers, and poets celebrating poetry’s vital place in our culture. The Academy of American Poets is a non-profit organization founded in 1934 to support American poets at all stages of their careers and to foster the appreciation of contemporary poetry. This year Israeli-born American illustrator Maria Kalman was chosen to create the official National Poetry Month Poster.

David Whyte, poet extraordinaire, says poetry is language against which we have no defense. We inhabit a moment in which defended language is practically all we know, and so we are re-learning our basic human need of poetry to flourish. Many of the wise guests of the Peabody Award-winning public radio conversation and podcast On Being, spontaneously bring a poem into their reflections on mystery and meaning in life. Check out the vast compilation of poems On Being has curated for the Poetry Radio Project -Mary Oliver to Wendell Berry, from John O’Donohue to Rumi to Pablo Neruda and many more. Listen. Read. Watch. Enjoy.

On Being and the Poetry Foundation collaborated to launch the Poetry Radio Project. Through features and conversations with poets in a variety of contexts, the project seeks to enrich and deepen listeners’ perspectives on global events and American culture and to expand listeners’ engagement with contemporary and classical poetry.

30 Ways To Celebrate National Poetry Month from the Academy of American Poets & poetry book recommendations from The Artful Blog for enthusiasts and educators:

Out Of Wonder: Poems Celebrating Poets by Kwame Alexander (Author), Chris Colderley (Author) & Marjory Wentworth (Author), 2017.

A beautiful and inspired book that brings poetry to life with a culturally rich collection of poetic tributes that extends the legacies of poets from around the globe. Out of gratitude for the poet’s art form, Newbery Award-winning author and poet Kwame Alexander, along with Chris Colderley and Marjory Wentworth, present original poems that pay homage to twenty famed poets who have made the authors’ hearts sing and their minds wonder. Stunning mixed-media images by Ekua Holmes, winner of a Caldecott Honor and a John Steptoe New Talent Illustrator Award, complete the celebration and invite the reader to listen, wonder, and perhaps even pick up a pen. Exemplary words and inspired pictures make this a multicultural masterwork.

Ten Windows: How Great Poems Transform the World by Jane Hirshfield, 2015.

A brilliant collection of essays on how the best poems work, from the master poet and essayist. “Poetry,” Jane Hirshfield has said, “is language that foments revolutions of being.” In ten eloquent and highly original explorations, she unfolds and explores some of the ways this is done -by the inclusion of hiddenness, paradox, and surprise; by a perennial awareness of the place of uncertainty in our lives; by language’s own acts of discovery; by the powers of  image, statement, music, and feeling to enlarge in every direction. The lucid understandings presented here are gripping and transformative in themselves. Investigating the power of poetry to move and change us becomes in these pages an equal investigation into the inhabitance and navigation of our human lives.

Closely reading poems by Dickinson, Bashō, Szymborska, Cavafy, Heaney, Bishop, and Komunyakaa, among many others, Hirshfield reveals how poetry’s world-making takes place: word by charged word. By expanding what is imaginable and sayable, Hirshfield proposes, poems expand what is possible. Ten Windows restores us at every turn to a more precise, sensuous, and deepened experience of our shared humanity and of the seemingly limitless means by which that knowledge is both summoned and forged.

Be More Tree

Be More Tree: A Journey Of Wisdom, Symbols, Healing, And Renewal, by Alice Peck (Author), Melissa Launay (Illustrator), Published by CICO Books, September 2016.

Discover how all trees can mirror us, teach us, and heal us. From author Alice Peck who reflected on the Maple tree in her backyard, and began to notice and then study its intricacies and changes, which became her regular meditation and inspiration. In Be More Tree Alice sensitively and eloquently shares what she has learned from that Maple tree, and from the trees all around us. Every tree tells a complete and ongoing story -from its powerful taproots to the birds that alight on its fragile high branches. Trees reflect our lives through their perseverance and seasonal rhythms -always changing yet consistent. They evolve along a much more protracted timetable than humans. Like us, trees feel and react to their environment, and communicate with us in subtle but distinct ways.

Here readers are invited to investigate and cherish trees from four perspectives: their roots -wisdom and understanding; their branches -symbols and rituals; their leaves -healing and science; and their seeds -transformation and spirituality. All of these elements show us how, although they live outside us, trees offer a path to our inner selves. From the Bodhi Tree to the Garden of Eden, the Druids to forest monks, medicines to tire swings -people have always received physical, psychological, and spiritual sustenance from trees. Filled with insights from botany to poetry, ecology to mythology, and herbalism to sacraments, Be More Tree explores the ways these grounded yet soaring entities can steady and move us, teach and transform us, inspire and comfort us. #fortheloveoftrees

A wonderful book for readers interested in the intersections of nature, folklore, and spirituality. Beautifully written and illustrated with an inspiring ecological point of view, that includes fervent prose, meditations, mantras, and prayers to help deepen the reader’s relationship with themselves, nature, and the interconnectedness of all things. This is the book The Artful Blog wanted to write! For more tree magic mystery and lore see previous posts: Art Of The Tree & Book Of Trees.

Flower Lovers

plants

This is that magical window of quiet time that comes during the darkest month of Winter. In New England, February is a great time to cozy up by the fire, reading and sketching out big dreams and garden plans for the year ahead. It’s a welcome opportunity for a fresh start that The Artful Blog looks forward to every season. #wintertherapy

botanical_journal

As ideas grow and seed catalogs start pouring in it’s easy to get caught up in flower fever! Leafing through the glossy pages is an annual ritual that gets gardeners through the Winter with dreams of growing something new and wonderful for the next season. That said, it’s important to keep in mind how much room you actually have to plant and what you can afford after you consider irrigation and compost and other critical supplies. That’s why it’s important to take the time at the beginning of the year to make a master plan. The planning process will help you refine your goals, identify necessary supplies and schedule all of the important dates and tasks to have a successful flower growing season. Some ideas to get you started might be to create: Garden Specs Worksheets, Cutting Garden Wish List, Garden Supply Shopping List, Garden Design Sketch Pad, Seed Sowing Schedule, Field Notes, Sample Cutting Garden Plan, and a Botanical Materia Medica Journal. #botanicalbeginnings

floret_01

One of the places The Artful Blog draws inspiration from is the beautiful Floret Flower Farm -a small family run flower farm in Washington’s Skagit Valley that specializes in growing unique, uncommon and heirloom flowers. Known in the industry as a thriving research and education farm dedicated to giving flower lovers the tools and information they need to grow the gardens of their dreams. In addition to maintaining the farm, they also teach workshops for fellow farmers, designers, and flower lovers so students can explore their fields, and learn their tried and true farming methods, as well as how to arrange with local, seasonal material. And for those who aren’t growing their own flowers, they’ve developed a worldwide network of growers, Floret’s Farmer-Florist Collective, through which you can access locally grown blooms, wherever you live. #fortheloveofflowers

floret_02

All of this has led to the soon-to-be-released book “Floret Farm’s Cut Flower Garden: Grow, Harvest, and Arrange Seasonal Blooms,” which gives step-by-step details on how to cultivate your own flowers in any size space. The book shows off some of the most stunning varieties they have ever grown on the farm, many of which are primarily available to wholesale growers. But because they wanted folks to be able to grow the same flowers you see in the book, this last year they developed their latest offering: the Floret Seed Line. In the online shop, they offer more than 100 hard-to-find flower varieties sourced from the finest seed breeders in the world, plus dozens of Dahlias, Spring Flowering Bulbs, tools & supplies, and paper goods. Including a gorgeous 2017 Garden Journal & Daily Planner The Artful Blog picked up earlier this year. Brimming with loads of helpful advice and gorgeous photography. #blissfulblooms

floret_book

Floret Farm’s Cut Flower Garden: Grow, Harvest, and Arrange Stunning Seasonal Blooms, by Erin Benzakein (Author), Julie Chai (Author), Michele Waite (Photographer), March 7, 2017.

From Erin Benzakein, a leader in the locaflor farm-to-centerpiece movement and owner of internationally renowned Floret Flower Farm, Cut Flower Garden is equal parts instruction and inspiration -a book overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. This beautiful guide to growing, harvesting, and arranging gorgeous blooms year-round gives readers vital tools to nurture a stunning flower garden and use their blossoms to create showstopping arrangements. With irresistible photos of Erin’s flower farm that showcase exquisite blooms, tips for growing in a variety of spaces and climates as well as step-by-step instructions for lavish garlands, airy centerpieces, and romantic floral décor for every season, Floret Farm’s Cut Flower Garden informs and entices gardeners of all skill levels.

For more garden & flower inspiration see previous post Art Of The Seed about the Hudson Valley Seed Library, known for artful seed collections featuring original artwork that celebrates the beauty and diversity of heirloom gardening.

Season Favorites

fall_favorites

It’s October’s end and a feeling of lasting crispness is in the air and that means pumpkin spice and all things Fall-friendly and nice. Sharing The Artful Blog’s Fall Favorites, everything from Naturopathic Fortified Honey to artful artisanal decor to a quintessential Vermont country Inn escape. Echoing Autumn leaves and earthy Amber hues of the natural world, inviting a sense of warmth and wonder and comfort to enhance your seasonal outlook, in tempting Artful Blog style.

chantecaille

Chantecaille Lion Guardian Collection

Chantecaille Protect The Lions Collection was created to bring awareness to the groundbreaking work of the Lion Guardians -a conservation group based in Kenya’s Amboseli National Park that uses a solutions-based model, whereby people who were once Lion killers are transformed into lion protectors. The Lion Collection makeup was inspired by the colors of the beautiful coats of Lion cubs and the African landscape. A mesmerizing set that enhances all eye and skin colors, each limited-edition case is embossed with a Lion, a symbol of strength and pride. A key interest for Chantecaille is to be a company with a platform to draw attention to important issues of global sustainability, and to fund a foundation that supports related initiatives. Educating a broad audience and engaging people in bringing about positive change. Past and present causes and collections include: Elephants, Sea Turtles, Tigers, High Sea Whales, Wild Horses, Monarch Butterflies and Honey Bees. #powertomakeadiffernece

kaufmann_01

Susanne Kaufmann Organic Treats

Susanne Kaufmann’s eponymous, holistic skincare range is hand-finished in Austria’s Bregenz Forest Mountains -a unique valley in the Alps where the knowledge of the healing powers of nature are passed down from generation to generation, using the intensive effect of the Alpine plant world in a modern manner for beauty, health and comfort. Working from her spa in Hotel Post Bezau -a special place with a long, dynamic history now run by the fifth generation of Kaufmanns, each Suzzanne Kaufmann skincare product is produced with the greatest care, formulated for targeted results, and packed with organic, energy-rich oils and locally sourced active plant ingredients -including Chamomile, Sage and St. John’s Wort, recognized for their nourishing, regenerative effects. #alpineluxury

sundance

Sundance Catalog Picks

Favorites from the season’s Sundance Catalog founded by Robert Redford. Clothing with character, distinctive and handmade artisan wares, finely crafted and curated in the spirit of heritage: Legends of the Forest Coat, Flower Spirit Boots and the Morgan Backpack. Pretty, practical, and timeless, with all the feels of Fall. The Sundance Catalog -The Artful Blog’s favorite place to shop for the last two decades, having recently celebrated its 25th anniversary, is a company rooted in the American West, with a strong historical commitment to the artisan community, that creates a unique environment for artists and craftspeople to reach a broad audience of enthusiasts. Now with plans to continue its retail growth with stores targeted across various locations nationwide, from a small operation run out of the attic of the old Sundance Village Firehouse, Sundance Catalog has grown to become one of America’s preeminent lifestyle retailers. Offering a thoughtfully curated mix of unique examples of authentic American heritage, embracing the spirit of creativity and fostering individuality and independent expression, in a classic style. #heritagespirit

farmhouse

Farmhouse Pottery Yellowware Collection

A modern take on an American classic, each decorative white band is hand painted by master potters at Farmhouse Pottery on their new Yellowware Collection. Bowls and pitchers perfect for serving, baking or as decoration, beautiful and functional as they are timeless. Farmhouse Pottery handmade pieces are household essentials that bring pleasure to everyday utility. Wares tastefully crafted in a neutral palette that appeals to The Artful Blog aesthetic, so that food and flowers are the center of attention, with no distraction. Handmade in Vermont by New England natives and Farmhouse Pottery founders Zoe and James Zilian, who have created a welcoming home pottery studio, workshop, and store with a modern farm aesthetic that represents farm-to-table values infused in traditionally crafted designs with authenticity and character. #classiccraft

naturopathica

Naturopathica Soothing Balance Fortified Honey

Naturopathica’s Wildflower Honey -a staple of the 19th century herbal medicine chest, is infused with Passionflower, Chamomile, Lavender and Rose Blossoms, ancient medicinal herbs prized for their ability to relax and soothe symptoms of anxiety, calm the nerves and rebalance the mind. Enjoy a spoonful daily right out of the bottle or add to beverage or drizzle over oatmeal or toast to nourish the body. From Naturopathica‘s new Herbal Remedies Collection, using the restorative powers of plants to bring wellness full circle, working with the body’s natural processes to promote skin radiance, relieve stress, restore sore muscles and enhance vitality. Crafted by Naturopathica founder Barbara Close, wellness innovator, author, educator, and lifelong practitioner of the healing arts with a Master’s degree in Therapeutic Herbalism. The lovely Naturopathica East Hampton Healing Arts Center & Spa was founded in 1995, where Close began developing products and rituals that empower well-being, establishing Naturopathica as a trusted resource and leader in the 21st century wellness industry. #wellnesswisdom

big_picture

Big Picture Farm Goat Milk Caramels

Started in 2010 by Louisa Conrad and Lucas Farrell, Big Picture Farm is a small hillside Goat dairy and farmstead confectionery and creamery located in southern Vermont. Their award-winning Goat Milk Caramels and farmstead cheeses are made with fresh, raw, creamy Goat’s milk from their herd of 40 healthy and happy, free-ranging companions. An Animal-Welfare-Approved farm, the health and happiness of their animals is the center around which the farm and farm products revolve. Their mission is also to integrate agriculture and narrative in a fresh way that properly evokes the place, animals, and work in order to bring to life the exciting and unpredictable evolution of their products, farm, and lives. The goal is spelled out in their name: to provide customers with the rich context surrounding their products “the big picture.” Louisa Conrad remains simultaneously entrenched in a parallel career as a photographer and illustrator, marrying art chores with daily farm chores in an effort to generate a living archive of the farm over the course of its life. #fabulousfarmlife

coral_tusk

Coral & Tusk Table Linens & Decor

Founded in 2007 by Stephanie Housley together with her husband Chris Lacinak, Coral & Tusk designs –The Artful Blog’s favorite textiles, are inspired by a love of animals, travel and adventure. First enchanted by the natural world during childhood trips to the Eastern seaboard, Stephanie’s frequent travels now span the globe. Magical experiences everywhere from Wyoming to Nepal inform the imagery and humor behind Coral & Tusk’s designs. A RISD-trained textile designer, she first creates her cheeky scenes and irreverent characters as original pencil drawings before she painstakingly redraws them stitch by stitch using special computer software. Finished by hand in Coral and Tusk’s Brooklyn loft, every machine-embroidered pillow, table linen, and artwork retains the story-telling spirit and hand-drawn allure of the original illustration. A mix of smart design, magic and mischief is at the heart of every Coral & Tusk embroidery. #naturalworldwhimsy

wreath

The Wreath Recipe Book

The Wreath Recipe Book: Year-Round Wreaths, Swags, and Other Decorations to Make with Seasonal Branches by Alethea Harampolis & Jill Rizzo. From the women behind San Francisco’s beautiful boutique flower shop Studio Choo and authors of the widely popular Flower Recipe Book, and in the same successful format, The Wreath Recipe Book provides 100 “recipes” to make with flowering and leafy branches. The book is organized seasonally, with dozens of projects to make throughout the year. In the Fall, wreaths are created with magnolias, rosemary, and pears, and gourds are used to create an unexpected garland. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and unique wreath shapes. There are detailed ingredient lists and hundreds of step-by-step photos as well as chapters covering basic techniques, sourcing, and care information. #artofhandmade

pitcher_inn

Pitcher Inn Warren Vermont

The Pitcher Inn, a Relais & Châteaux member since 1997, is about as country chic as it can get full Fall foliage in all its glory. This luxurious gem is the sister property to Winvian Farm in Litchfield County Connecticut. The Pitcher Inn sits in a beautiful spot, offering relaxed refinement in the heart of a romantic Vermont village, surrounded by the Green Mountain National Forest and the Mad River Valley. A delightfully elegant hotel in which each room has a Vermont theme yet designed and decorated to be distinctly different. Intellectual curiosity is celebrated here, as is culinary excellence, with a delicious menu influenced by French and Italian cuisine. Set in the framing of a magical rustic barn, the eight rooms and two suites decorated by 14 different designers, feature everything from vintage resort signs to antique skis, which helps to bring Pitcher Inn history to life, in New England style. #countrychic